Founding Farmers restaurant will be the most green dining spot in Washington, DC, built to meet LEED Gold criteria and to operate as a Certified Green Restaurant. Owned by american family farmers, the restaurant will source fresh from farms and through co-operatives, with sustainable agriculture at the heart of the menu, and using in-season products whenever possible.

When considering the options for dining green, what is most important - how the restaurant operates (water efficiency, green interiors, etc.) or how 'green' the food is?...